Cold Pressed Mustard Oil

In every Pakistani home, cold pressed mustard oil isn’t just an ingredient—it’s heritage. Known for its bold aroma and warming essence, it brings depth to everyday meals like achar, saag, or parathas. But beyond cooking, this natural, unrefined oil is your go-to for scalp care, winter massages, dry skin, and more.

Passed down from daadi’s kitchen to today’s wellness routines, cold pressed mustard oil blends flavor, tradition, and health—all in one bottle.

Key Features

• Cold-Pressed & Unrefined: Extracted without heat or chemicals to lock in natural nutrients and flavor.

• Authentic Taste: Perfect for desi dishes—daal tadka, bhindi fry, paratha, achar, and more.

• Multi-Purpose Use: Ideal for cooking, hair oiling, skin care, body massage, and oil pulling.

• Natural Warmth in Winter: Stimulates circulation and offers relief during cold weather massages.

• Hair & Skin Friendly: Strengthens roots, adds shine, and improves skin texture.

• Pickle-Perfect Aroma: Traditional achars taste better with this pungent, preservative-rich oil.

• Safe for All Ages: 100% pure and chemical-free—great for kids’ massage (malish) too.

• Locally Sourced: Sourced from premium Pakistani mustard seeds, supporting local farmers.

Health Benefits of Mustard Oil

• Heart Health Support: Contains natural fats that may help manage cholesterol.

• Glowing Skin: Works as a deep moisturizer for dry, flaky skin.

• Boosts Hair Growth: Strengthens the scalp and reduces hair fall.

• Improves Digestion: Known in desi remedies to stimulate appetite and gut health.

• Joint Pain Relief: Great for massages—soothes stiffness and improves blood flow.

• Builds Immunity: Traditionally used to ward off colds and flu.

• Oral Hygiene: Oil pulling with mustard oil helps reduce gum inflammation.

• Natural Decongestant: Warm mustard oil vapors can relieve nasal congestion.

How to Use in your Routine

• For Cooking: Use in tarka, frying, or desi recipes like saag or daal.

• Hair Oil Massage: Warm slightly and massage for stronger, shinier hair.

• Skin Moisturizer: Apply on elbows, knees, and heels for smooth, nourished skin.

• Body Massage (Malish): Use in winter for soothing warmth and muscle relaxation.

• Pickling: Adds authentic taste and long-lasting preservation to homemade achars.

Is It Safe to Consume

Yes, mustard oil is safe when used in moderate quantities. Ensure it’s pure and unrefined, like ours, to avoid harmful additives. Also suitable for external use—including baby massage, with a patch test.

Tip: Stay hydrated when using high-fat oils in meals.

Storage Instructions

• Store in a cool, dry place, away from direct sunlight.

• Keep the cap tightly closed.

• Use a clean spoon when transferring to avoid contamination.

Why Choose Us

We bring you pure, cold-pressed mustard oil that feels like home. Every drop carries the flavor, warmth, and nourishment you grew up with. From daal tadka to baby massage, we ensure:

• No chemicals

• No shortcuts

• Only premium, local mustard seeds

FAQs

Q1: Can I use it for deep frying?
Ans: Yes! It has a high smoke point—great for frying and tarka.

Q2: Is this good for hair oiling?
Ans: Absolutely. It promotes growth and strengthens roots.

Q3: Can I use it for baby massage?
Ans: Yes, it’s safe. Just do a small patch test first.

Q4: Does it help with joint pain?
Ans: Yes. Regular massage may reduce stiffness and pain.

Q5: Can I use it in pickles?
Ans: Definitely. It adds aroma and acts as a natural preservative.

Q6: Will it make food bitter?
Ans: Only if overheated. Use on medium heat for best taste.

Q7: Is this refined?
Ans: No. This is 100% cold-pressed and unrefined.

Q8: How often can I cook with it?
Ans: 2–3 times a week is healthy and flavorful for most families.